Wine bar and lounge
A grand selection of Italian cheeses ranging from fresh, creamy textures to sharp, aged, and truffled varieties.
A classic charcuterie selection featuring premium cured meats, perfectly balanced between delicate, savory, and richly spiced flavors.
A luxurious combination showcasing fresh, creamy, and delicate soft cheeses paired harmoniously with a selection of savory Italian meats.
A robust, bold platter featuring deeply flavored, aged cheeses paired with rich, structured charcuterie.
Made from Chardonnay grapes, characterized by fresh, natural, tropical fruit flavours. A Meridiana wine.
A dry, rounded white wine with fruity aromas of apples, limes and a floral hint of orange blossom. Marsovin.
Expressive and vibrant aromas of citrus and tropical fruits with a subtle mineral character. Camilleri Wines.
Intense tropical fragrance with hints of mango, papaya and jasmine. Balanced with delicate acidity.
Nuances of tropical fruits, honey and vanilla. Intensely fresh, balanced, and persistent. Varvaglione.
Aromas of white pulp fruit like pears with balsamic notes. Gran Sasso.
Flowery and elegant with citrus fruit and Jasmin scents. Fragrant and sapid palate. Firriato.
Aromatic nose of green apple, pineapple and citrus. Fresh with crispy acidity. Terredora di Paolo.
Delicate scent of yellow fruits, citrus and floral notes. Medium bodied and harmonious. Cavit.
Wonderful minerality and salt on the palate. Crisp with notes of exotic fruits and almonds. Nuraghe Crabioni.
Elegant and balanced with fragrances of white flowers, minerals, and citrus. Terredora di Paolo.
Floral and citrus aromas with a minerally, dry palate. Enrico Serafino.
Fragrant bouquet with marked citrus and mineral notes. Fresh and savoury sip. Palmento Costanzo.
Vibrant off-gold colour with aromas of grass and grapefruit. Lingering brightness. Les Croq Loups.
Intense fruity nose with white flowers. Mineral palate with strong white fruit flavour. Domaine Chauveau.
Bright nose with lemony freshness and ripe orchard fruit. Long, classy finish. Domaine Besson.
A trio of Viognier, Chardonnay and Muscat with floral notes, honey, and mango. Chateau Kefraya.
Rich, crisp and refreshing with vibrant gooseberry and melon flavours. Hunters.
Intense ripe black fruit aromas with distinct herbaceous notes. Medium bodied and well structured. Marsovin.
Complex, full-bodied with forest berries, amarena cherries and figs. Velvety tannins. Marsovin.
Harmonious with a persistent aftertaste smoothened by sweet tannins. Cavit.
Deep ruby-red with spiced berry aromas and rich blackberry flavour. Meridiana.
Deep, fruit driven and jammy. Filled with ripe rich fruit and spices. Schola Sarmenti.
Intense bouquet of fruit jam, blackcurrants, and cocoa. Round and soft. Varvaglione.
Ripe red fruit, black cherry jam and vanilla. Structured with velvety tannins. Varvaglione.
Fruit nose with light spice notes. Persistent flavour of currants and violets. Damilano.
Complex aroma with hints of spices, cocoa, and liquorice. Excellent sipping wine. Cantine Diomede.
Pronounced nose of plum and black fruit jam. Full round body and long finish. Schola Sarmenti.
Produced from 65-year-old vines. Baked plum and raisin character with coffee notes. Schola Sarmenti.
Pronounced red fruit preserved in alcohol combined with noble spicy scents. Full-bodied. Vaona.
Classic Syrah nose with berry fruit, violet and liquorice. Full, rounded palate. Delas Frères.
Scents of sweet strawberry fruit and pepper. Mouth-filling flavours of cherries and plums. Jean Loron.
Deep ruby color with rich aromas of dark fruit and notes of cedar. Pairs well with meats. Grand Cru.
Garnet color with aromas of plums and cherries. Outburst of fruit flavors with elegant structure. 1865.
Rich and smooth on the palate with harmonious spicy notes of black cherry. Kefraya.
Dense plummy nose spiked with black pepper. Rich and velvety with dark fruit. Vina San Pedro.
Hand-harvested Sangiovese grapes. High quality rose using the noble 'flower must'. Val di Toro.
Bright, golden yellow color. Pairs wonderfully with regional desserts. Damilano.
Fine, long-lasting perlage with aromas of green apple and citrus. Persistent and dry. Veneto.
Pale straw colour with greenish highlights. Fresh with delicate fruity notes of apple and peach.
Wine bar and lounge
A grand selection of Italian cheeses ranging from fresh, creamy textures to sharp, aged, and truffled varieties.
A classic charcuterie selection featuring premium cured meats, perfectly balanced between delicate, savory, and richly spiced flavors.
A luxurious combination showcasing fresh, creamy, and delicate soft cheeses paired harmoniously with a selection of savory Italian meats.
A robust, bold platter featuring deeply flavored, aged cheeses paired with rich, structured charcuterie.
Made from Chardonnay grapes, characterized by fresh, natural, tropical fruit flavours. A Meridiana wine.
A dry, rounded white wine with fruity aromas of apples, limes and a floral hint of orange blossom. Marsovin.
Expressive and vibrant aromas of citrus and tropical fruits with a subtle mineral character. Camilleri Wines.
Intense tropical fragrance with hints of mango, papaya and jasmine. Balanced with delicate acidity.
Nuances of tropical fruits, honey and vanilla. Intensely fresh, balanced, and persistent. Varvaglione.
Aromas of white pulp fruit like pears with balsamic notes. Gran Sasso.
Flowery and elegant with citrus fruit and Jasmin scents. Fragrant and sapid palate. Firriato.
Aromatic nose of green apple, pineapple and citrus. Fresh with crispy acidity. Terredora di Paolo.
Delicate scent of yellow fruits, citrus and floral notes. Medium bodied and harmonious. Cavit.
Wonderful minerality and salt on the palate. Crisp with notes of exotic fruits and almonds. Nuraghe Crabioni.
Elegant and balanced with fragrances of white flowers, minerals, and citrus. Terredora di Paolo.
Floral and citrus aromas with a minerally, dry palate. Enrico Serafino.
Fragrant bouquet with marked citrus and mineral notes. Fresh and savoury sip. Palmento Costanzo.
Vibrant off-gold colour with aromas of grass and grapefruit. Lingering brightness. Les Croq Loups.
Intense fruity nose with white flowers. Mineral palate with strong white fruit flavour. Domaine Chauveau.
Bright nose with lemony freshness and ripe orchard fruit. Long, classy finish. Domaine Besson.
A trio of Viognier, Chardonnay and Muscat with floral notes, honey, and mango. Chateau Kefraya.
Rich, crisp and refreshing with vibrant gooseberry and melon flavours. Hunters.
Intense ripe black fruit aromas with distinct herbaceous notes. Medium bodied and well structured. Marsovin.
Complex, full-bodied with forest berries, amarena cherries and figs. Velvety tannins. Marsovin.
Harmonious with a persistent aftertaste smoothened by sweet tannins. Cavit.
Deep ruby-red with spiced berry aromas and rich blackberry flavour. Meridiana.
Deep, fruit driven and jammy. Filled with ripe rich fruit and spices. Schola Sarmenti.
Intense bouquet of fruit jam, blackcurrants, and cocoa. Round and soft. Varvaglione.
Ripe red fruit, black cherry jam and vanilla. Structured with velvety tannins. Varvaglione.
Fruit nose with light spice notes. Persistent flavour of currants and violets. Damilano.
Complex aroma with hints of spices, cocoa, and liquorice. Excellent sipping wine. Cantine Diomede.
Pronounced nose of plum and black fruit jam. Full round body and long finish. Schola Sarmenti.
Produced from 65-year-old vines. Baked plum and raisin character with coffee notes. Schola Sarmenti.
Pronounced red fruit preserved in alcohol combined with noble spicy scents. Full-bodied. Vaona.
Classic Syrah nose with berry fruit, violet and liquorice. Full, rounded palate. Delas Frères.
Scents of sweet strawberry fruit and pepper. Mouth-filling flavours of cherries and plums. Jean Loron.
Deep ruby color with rich aromas of dark fruit and notes of cedar. Pairs well with meats. Grand Cru.
Garnet color with aromas of plums and cherries. Outburst of fruit flavors with elegant structure. 1865.
Rich and smooth on the palate with harmonious spicy notes of black cherry. Kefraya.
Dense plummy nose spiked with black pepper. Rich and velvety with dark fruit. Vina San Pedro.
Hand-harvested Sangiovese grapes. High quality rose using the noble 'flower must'. Val di Toro.
Bright, golden yellow color. Pairs wonderfully with regional desserts. Damilano.
Fine, long-lasting perlage with aromas of green apple and citrus. Persistent and dry. Veneto.
Pale straw colour with greenish highlights. Fresh with delicate fruity notes of apple and peach.